Posts Tagged ‘holidays in crete’

Crete

Wednesday, April 20th, 2011

Nestled in the Mediterranean Sea, drenched in sunshine the beaches of Crete are one of the main attractions for the many visitors who come to this exquisite island.

For the holiday maker who wants to ‘get away’ from the everyday hectic life that they lead at home, the island of Crete offers a dream holiday.

Crete, crystal waters

The beautiful isolated bays along the coastline are just the answer for that relaxing day at the beach basking in sunshine and enjoying the tranquillity that surrounds the endless stretches of white sand as they gently curve into the distance. The quality and colour of the water around Crete makes bathing a real joy. Cooling off in these clear blue waters is the perfect solution for a stress free and relaxing time just fooling around at the beach.

Cretans take pride in the waters around the island and maintain a high standard of cleanliness for visitors to enjoy. The clarity of the water speaks volumes. The summer is endless in Crete with 300 days of sunny weather visitors can swim in the blue Mediterranean Sea from April until as late as November and many tourists from northern shores know that by travelling to the island of Crete, they can expect to leave those winter blues behind them.

Visitors may choose to hire a car to explore the island. They will discover some amazing beaches on the East coast and the West and every one of them has its own unique splendour and charm that is so typical of Crete. There are isolated stretches of beach and there are busy ones, some with surf and some without even a ripple. The wonderful experience that visitors have when driving around the coastline is something that they will always remember and this tempts them to return to Crete year after year for their ideal holiday. Discovering the perfect beach is a real pleasure and lazing quietly in a preferred quiet cove or watching other people enjoying the sunshine and sea on a busy beach whilst sipping a cool refreshing drink in the Mediterranean sun is hard to beat when it comes to achieving a feeling of total wellbeing.

There are some lovely resorts along the coast where tourists can discover traditional bars and tavernas and delight in the typical menus that gives Crete its own unique taste of the Med.  The quaint tavernas around the island are the best place to taste traditional Cretan specialities and to get to know the local drinks such as ‘raki’ or the pleasant local wines.

Routing Number CITIZENS BANKK

Sitting peacefully watching the world go by is what Cretans do best on a hot sunny day and visitors are invited to join in this favourite pass time. Long sunny days and balmy warm evenings surrounded by ancient and modern Crete is everyone’s idea of Paradise.

Car Hire Crete

Friday, May 2nd, 2008

car hire crete

Welcome to Car Hire Crete, the most reliable car rental company in Crete.

Crete island is one of the most beautiful places in Mediterranean. The outstanding sights that you would like to visit are plenty all over the island: Samaria gorge, Chania city, the beautiful beach of Vai and Kissamos, Preveli and the list goes on…

Crete island is big enough so you will need to to rent a car, jeep or motorbike and taste everything that would excite you. Our car fleet is always ready to fulfill your need of finding the best transport vehicle for your vacations in Crete. We provide the best prices and discounts in whole island. Just visit our site and m

Routing Number CITIZENS BANKK

ake a reservation online for your favorite car.

We are expecting you in our unique island!

Kserotigana

Friday, March 7th, 2008
crete cuisine
Ingredients
  • 1 glass of orange juice
  • 3 soup spoons of extra virgin oil
  • 4 soup spoons of water
  • 3 cups of flour
  • salt
  • light frying oil
    for the syrup

  • 1 cup of sugar
  • 1 cup of water
  • 1cup of honey
    for the sprinkle

  • sesame
  • cinnamon
  • walnut melt in thick pieces

Preparation

  1. Put the flour into a basin and make a hole in the middle. Put the juice, the oil, the water and the salt in the hole and make an elastic dough. Then leave it for two hours.

  2. Split it in two pieces and open them to thin puff pastries upon a floury surface. Cut them into thin ribbons with a round tool.
  3. Put the oil inside a frying pan until it burns.
  4. Sink a fork in the oil and wrap a pastry ribbon around it until it looks like a snail. Do the same for all the ribbons and put them into the pan.
  5. Raise down the cooker a little bit and turn the ribbons around after a while so they can be fried in both sides.
  6. When they get browned take them out and place them on a absorptive towel.
  7. Boil the syrup and when it gets ready, place a little of it on the kserotigana. Then you can powder them with the sesame, cinnamon and walnut.

Bon apetit!